This super recipe is one of our family favorites. It is incrediblly easy to make and kids love to help with it. Most of the time, we have all of the ingredients in our fridge, so it is nice and easy to throw together for dessert or brunch.  

 
 
     This is one of the yummiest sauces you will ever taste, but it is also one of the simplest. Just toss everything into your slow cooker and you are ready to go! I typically make four batches at a time so I can can them. If you follow the recipe, you have a single batch good for 6 cups of sauce. Don't forget to add what you want and make the recipe your own! 

 
 
     Every fall, the one thing I most look forward to is pumpkin everything! I absolutely love the taste and smell of pumpkin and I can't wait to make my favorite pumpkin desserts. This one is one of my best! It takes only a few minutes to make and it tastes AMAZING!! This recipe makes 12 servings and is perfect by itself or served with ice cream. 

 
 
     My kiddos absolutely love bananas so I was looking for a way to use them in a dessert. This super yummy cake is quick to make and awesome for those yellow fruit lovers! Whip it up and serve it with whipped cream on the side. 

 
 
This is a quick and easy Banana Bread Recipe you can whip together in a few minutes. It is perfect for when you have a few overly ripe bananas to use instead of tossing them. Feel free to add to the recipe to make it your own (cinnamon, walnuts, etc). The bread stays good for up to three days and tastes wonderful warm. Enjoy! 

 
 
Looking for a super yummy, home baked treat that the entire family will love? This Butter Cake recipe has been in my family for as long as I can remember, and it is one my kiddos will all know how to make before they move out. It is perfect for taking to parties, tastes great the next day, and is far from low calorie...so it is the best comfort food you can ask for! The cake takes about 20 minutes to whip together, another 4 minutes for the topping, and 60 minutes to bake at 350 degrees. I prefer to bake it in a prepared Bundt pan, but I am sure you could try others. 
What You Need:
Cake
3 c. flour 
2 c. white sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. buttermilk
1 c. butter
2 tsp. vanilla extract
4 eggs. 

Topping

3/4 c. white sugar
1/3 c. butter
3 Tbsp. water
2 tsp. vanilla extract
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. For this part, I use a chopstick. Poke about 30 holes. Slowly spoon the sauce over cake trying to focus on the holes you made. Let cake cool before removing from pan. 

To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.