This super recipe is one of our family favorites. It is incrediblly easy to make and kids love to help with it. Most of the time, we have all of the ingredients in our fridge, so it is nice and easy to throw together for dessert or brunch.  
What You Need:
3 pkgs Pillsbury Grands Cinnamon Rolls with frosting
1c. sugar
1 Tbsp. cinnamon
1 stick butter
1/2 c. brown sugar
2 Tbsp. maple syrup
     Preheat oven to 400 deg. Divide each of the premade cinamon rolls into two and roll each half into a ball. Toss the dough balls into a gallon plastic bag as you make them. When you are finished, pour 1 cup of sugar mixed with 1 Tbsp. of cinnamon into the bag, close it and shake it up to coat the dough. 
     Place the coated dough balls into a greased bundt pan. In a bowl, microwave 1 stick of butter, 1/2 c brown sugar, and 2 Tbsp of maple syrup for one minute. Stir until melted and pour over the dough mixture. 
     Bake for 30-35 minutes or until the inner dough is baked through and the outside is a deep golden brown. Allow to cool five minutes before inverting onto a plate and topping with frosting. 
 


Comments

12/01/2016 6:33am

Make the mixture: In an extensive blending dish, break up yeast in warm water. Turn the batter onto a floured surface. Make the covering: soften 1/2 measure of spread in a little bowl. Splash a 10-12 glass bundt dish with cooking shower. Preheat stove to 350F.

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Such a delicate dish it is, would love to try it at home with some of my friends on upcoming next weekend. I hope that you might post some of more blogs regarding to that recipes topic as well.

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