Big Slice Apples were first cooked in Grandma Hoerner’s farm kitchen, made from apples straight from the orchard in the late 1800s. Her grandson, Duane McCoy, inherited his grandmother’s recipe. Recalling the wonderful flavor from his youth, he worked hard to replicate her recipe, finding the perfect blend of firm apples and sweet fruit-juice sweetened sauce. From that first all natural recipe, more fantastic flavors have been developed, sixteen in all.
We love Big Slice Apples right out of the pouch! They are also great on frozen yogurt, on a waffle, mixed into your hot cereal, with Greek yogurt, or with a salad.
Check out all of the awesome flavors that Big Slice Apples has to offer on their site, here. Also, be sure to Follow them on Facebook and twitter.
Disclosure: The author of this blog received compensation in the form of free product in exchange for a fair and unbiased review. All opinions are 100% that of the author's